Brasserie Menu

Fresh juices, 200 ml	LVL
Orange, carrot	3.00/
Apple, pear with ginger	3.00
Orange, carrot, pumpkin	3.00
Orange	2.50
Grapefruit	2.50
Apple	2.50
Carrot	2.50
Vegetable (Latvian seasonal vegetables)	2.50
Pineapple	5.00
Salads	LVL
Caesar salad with chicken ar salmon	4.50
Tuna salad with egg, tomatoes, capers and Balsamico dressing	4.50
Greek salad	4.50
Pasta	LVL
Tagliatelle with salmon or chicken with mushrooms	4.50
Pasta with forest mushrooms and parmesan cheese	4.50
Soups	LVL
Pumpkin creme soup "Cappuccino"	3.50
"Cappuccino"creme soup with forest mushrooms	3.50
Tomato soup with cheese	3.50
Goulash soup	3.50
Main Courses	LVL
Lamb chops with mint sauce	9.90
Aged local beef entrecote steak with veal-stock sauce and plums	7.90
Cat fish filet with velute sauce	6.80
Dorada with green butter	10.50
EXPRESS: Beef Stroganoff with mushrooms	7.80
Desserts	LVL
Creme brulee with vanilla and dried cherries	2.50
Cheese Cake with halva	2.50
Apple dessert with vanilla sauce and ice-cream	2.50